Sauvignon Blanc

Grapes: 100% Sauvignon Blanc, various French clones

Vinyard age: 20 years

Cultivation system: Guyot

Position: 500-550 m above sea level

Soil: very clayey limestone soils

Yeld per hectare: 7.000 kg/ha

Vinification:

Harvest in small boxes with manual selection in the vineyard. Two harvesting steps: the grapes are de-stemmed, squeezed and gently pressed at low pressure. Natural overnight sedimentation in steel tanks, 100% spontaneous fermentation in Tonneaux. Aging on raw yeast for one year, bottling in April 2020.

Description:

Intense straw yellow color, delicate fruit notes reminiscent of gooseberry, sage and elderberry with subtle aromas of background wood. Strong, lively and persistent minerality

Recommended Pairings:

Ideal companion for fish dishes, but it also goes well with a wide variety of risotto variations and white meat dishes.

Storage: 6 - 10 years

Serving Temperature: 10 - 12 °C

Analytical values:
Vol% Alk.: 14,0
Total acidity: 6,2
pH value: 3,3
Residual sugar gr/lt: 2,0

Awards:

2015: 87 Points Falstaff Wine Guide 2017/18
90 Points GOLD Tastings.com 2017

2016: 90 Points Wein-Plus.eu

2017: 89 Points sehr gut Wein-Plus.eu
90 Points Falstaff Wein Guide 2019/20