CUVÈE, Blanc de Castel
Grapes: Cuvée from Riesling, Gewürztraminer, Sauvignon and Pinot Blanc
Vinification: The grapes are hand-picked separately due to the different ripening times and then processed. The Pinot Blanc is fermented in oak tonneau. The Riesling, Gewürztraminer and Sauvignon ferment exclusively in stainless steel containers. After fermentation, the young wines are blended to make the different Components find their harmony. After 10 months on fine yeasts the wine is bottled in the month of August.
Multi-layered bouquet with peaches, apricots, elderflower and rose petals. Very elegant, fresh and mineral on the palate.
Ideal companion for starters, fish, vegetarian dishes and white meat. Particularly suitable for Japanese cuisine with sushi and sashimi.
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