Grapes: 100 % Gewürztraminer

Vinyard age: 15 - 20 years

Cultivation system: Guyot

Position: a soft slope directed south, 500 - 550 m sea level

Soil: limestone gravel with clay

Yeld per hectare: 6.000 kg/ha


Manual selection in the wineyard end of September, indigenous fermentation with extended maceration for 2 weeks, followed by development on the fine lees for another 12 months in Tonneaux, light filtration and bottling in April 2017.


The wine has an intense colour from dark yellow to orange and is absolutely dry, full-bodied first impression, complex aromas of honey, spices and exotic fruits, concentrated and multilayered presence on the palate, well balanced acidity with a concentrated finish.

Recommended Pairings:

This wine pairs well with crustaceans and fish dishes, goes well with Paté and especially with Goose liver, it also pairs nicely with aged cheese and as a dessert wine.

Storage: 8 - 10 years

Serving Temperature: 8 - 10 °C

Analytical values:
Vol% Alk.: 15,0
Total acidity: 4,0
pH value: 3,6
Residual sugar gr/lt: 2,4


2015: 4 Stars **** VINIBUONI d´Italia 2018
88 Points 2018

2016: 89 Points The Wine Hunter 2018
88 Points
90 Points Falstaff Wein Guide 2019/20

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